18 January 2021

Meal Plan Monday {January 18}

It was a very chill weekend as I waited for my results. I got my negative COVID test results at 11 pm on Saturday. I mostly worked on finishing up the puzzle, washing all my bedding (including pillows), and watching a lot of Castle. I also finished our book club book and have started the first book in Julia Quinn's Bridgerton series.

I am working on a cookbook index with all the recipes I want to try from my cookbook collection but while I am working through that I decided to keep meals simple and based on what I already had in my home in case I was not allowed to leave due to COVID. Here are my meals for this week:

Breakfast options

Green smoothie
Trader Joe's GF/DF pancakes
GF everything bagel with cream cheese
Lara bar
Chocolate strawberry smoothie
Breakfast sandwich


Lunch: grilled cheese and tomato soup (I'm using Pacific foods but I love this homemade version)
Dinner: penne aurora and Ceasar salad


Lunch: grilled cheese and tomato soup
Dinner: tacos. I am using leftovers from my freezer but I always use this recipe


Lunch: turkey and cheese sandwich. chips. fruit.
Dinner: leftover tacos


Lunch: grilled cheese and tomato soup
Dinner: TBD - either leftovers or breakfast for dinner


Lunch: grilled cheese and tomato soup
Dinner: pizza and salad


Lunch: chili from the freezer (I used this recipe as a base) with GF cornbread
Dinner: out


Lunch: chili with GF cornbread
Dinner: chicken apple sausage, sweet potato, red onion sheet pan bake

What are you making this week?

1 comment

  1. Yummm! Meal planning is such a chore, but totally changes your week! Looks like you have a lot of great options, from a lot of great books!


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