I personally love looking at people's meal plans and gathering ideas and recipes to add into my rotation so I thought I would share what's on my menu for the week.
Breakfasts
Scrambled Eggs with the Simply Balanced Breakfast Chicken Sausage Patties
Smoothie (my go-to recipe can be found here.)
Lunches
Leftover Quinoa & Brown Rice Pasta with Homemade Marinara
Dinners
Blackened Chicken Salad with Homemade Ranch Dressing (I will probably make a dairy free Ranch from the Whole30 book or Against All Grain)
Salmon. Spinach. Quinoa.
Turkey Burger with Sweet Potato
Snacks
Ants on a Log
Clementines
Unsweetened Applesauce with Cinnamon
Chips and Salsa
Rice Cakes with PB
What's on your menu?
Do you plan for the week or the month?
Do you plan for the week or the month?
Best,
I should start writing my meal plans down! I guess I end up jotting them in a notebook somewhere, but my weeks usually consist of some crock pot meal that I make on Sundays and then eat for lunch or dinner for a week. It's redundant, but it takes zero thought after a long day of work!
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